Soft Filler Unit
Unit: Each
Availability: Pre-Order
SKU: WS99AL BSF
BRUTON SOFT FILLER UNIT - High Volume - Minimum Space - Single Formation - Quick Change Over - Production Versatility - Mobile
• Introduction
The Bruton Soft Filler is designed for maximum output with minimum setting time whilst utilising the minimum amount of floor space.
The Unit is available in single or twin formation and will accurately deposit fillings such as apple pie, custard, steak & kidney, etc, with a depositing range of 20 to 325cc.
Clad in food quality stainless steel the Soft Filler Unit will take you into the 21st century.
• Maintenance
The Bruton Soft FIller Unit s a simple design. On removal of the hopper and the end plate all the mechanical movements are easily accessible. The electrics and pneumatic parts are all housed in a stainless steel box which is again easily accessible.
• Cleaning Down
Simply ensure the machine is electrically isolated. Remove the hopper and the end plate to the main housing, this will allow the removal of the stainless steel 'D' valve for cleaning. The unit can then be cleaned by hosing or any standard method.
• Advantages of a Bruton Soft Filler Unit
• High Volume
• Minimum Space
• Hygienic Quick
• Change Over
• Product Versatility
•Mobile
• Guarantee
All new equipment supplied will carry a twelve month parts and rtb labour warranty.
• Specifications
Finish:
Food Quality Stainless Steel
Electrics:
Single Phase, 24 Volts
Height: 168cm (including Hopper)
Width: 52cm
Length: 62cm
Air Supply: 80 P.S.I. (10 C.F.M.)
Weight: 85kgs (approximately)
Hopper
Size: 46 x 37 x 52cm
Capacity
Up to 37kgs
• Product Range Production Rate Examples:
2oz (56gms)
Single Formation
Up to 1,800 per hour
Twin Formation
Up to 3,600 per hour
4oz (113gms)
Single Formation
Up to 1,800 per hour
Twin Formation
Up to 3,600 per hour
11b (256gms)
Single Formation
Up to 1,200 per hour
8in [203mm]
Quiche
Up to 1,200 per hour
Capacity
Filling with a free flowing consistency with diced solids in the range
1/2"-3/4"cubed (12-20mm)
25-325cc
Because of continual improvements strict accuracy of description and illustrations cannot be guaranteed
